BREWING GUIDE MOKA POT
RESULT…
EXQUISITE STRONG COFFEE,NOT AS INTENSE AS ESPRESSO.
GOOD FOR…
TRADITIONAL COFFEE DRINKERS!
WHAT YOU’LL NEED
STOVETOP (MOKA POT)
COFFEE BEANS/GROUND
GRINDER (OPTIONAL)
BOILING WATER
HOB OR STOVE
OVEN GLOVE
Method
1. WHILE KETTLE IS ON TO BOIL, GRIND THE COFFEE BEANS. NO FINER THAN CASTER SUGAR!
2. REMOVE THE TOP OF THE MOKA POT & BASKET. FILL THE BOTTOM WITH HOT WATER – MAKE SURE LEVEL IS BELOW SAFETY VALVE.
3. PUT GROUND COFFEE IN BASKET AND FILL LEVEL. DO NOT PAT DOWN.
4. PLACE THE BASKET BACK IN THE MOKA POT WITH THE SPOUT DOWN.
5. SCREW THE TWO PARTS TOGETHER. CAREFUL THEY’LL BE HOT!
6. PLACE POT ON LOW TO MEDIUM HEAT.
7. WHEN POT GURGLES THE COFFEE IS READY. REMOVE FROM HEAT & SERVE.
DOSE,BREW TIME,ETC
DOSE 15G (Approx)
BREW WATER 250G/ML
WATER TEMP 94-96°C (Just off boil)
OVERALL BREW TIME 2:00 MIN
GRIND SIZE MEDIUM TO FINE – LIKE CASTER SUGAR.