El Meridiano – Speciality Coffee: Herrera, Tolima, Colombia.

• Tasting Notes: Black Cherry, Honeycomb, Dried Fruits. 

• Varietals: Caturra, Colombia & Castillo

• Altitude: 1500 - 1900 masl

• Process: Fully Washed & Fermented 18 - 24 Hours

A small town called Herrera, located in the department of Tolima, is the home to 58 members of the Association of Specialty Coffee Growers of Alto Saldana. The average farm size is only 4.5 hectares. They consistently fetch good cup scores and prices for their coffees. This region’s proximity to the equator, matched with a diverse range of microclimates, allows for almost continual harvest throughout the year, offering fresh flavours and character every time. This coffee passes through a washing process as well as detailed sorting after drying.